For over 40 years, Petersons Family Wines have been producing multi award winning wines. in 1996 they established Petersons of Mudgee in the heart of wine country. We recommend trying one of their unique varietals or full bodied reds.

Built in 2009, Bunnamagoo produces single vineyard wines that each embody their own character. They focus on ensuring the process of winemaking is as far from factory methods to maintain the integrity of the wine.

This family run business has been growing organically since 2008 and planted some of the first Tempranillo wines in Australia. They have a strong focus and commitment to producing authentic, terroir driven vintages in tune with the environment.

Elephant Mountain Wines is a small family cellar door situated in the beautiful Pyangle Valley (between Mudgee and Rylstone). We recommend their Gold Medal Rose!

The estate-grown wines are fruit drive, haracterised by depth, vibrancy and delicacy. This award winning vineyard’s philosophy to winemaking is to make wine with fresh, classic and elegant characters.

Family owned and operated, Yeates Wines produces a range of premium small-batch, estate-grown and old-vine wines. Amongst the region’s oldest, the vineyard is managed organically with minimal intervention and a focus on sustainability.

Owners, Kate and Rob, make their wine themselves, on site, hand picking the fruit and making small amounts with the best of each seasons fruit. They specialise in big bold flavours in their red Tempranillo, Malbec, Shiraz and Cabernet and crisp fresh coolness in their rose and Viognier.

Logan’s award-winning Tasting Room has been wowing visitors for more than a decade and is inspired by the character of rich fruity Australian wines and the balance and structure of Old-World wines. Their winemaking philosophy embodies wines that ooze Australian fresh fruit flavours whilst embodying European-style balance and finesse.

Come on a journey with Anna and Norbert as they have planted several half-acre blocks of vines from scratch to offer a wider range of hand-picked small-batch wines going forward. They also source limited quantities of grapes from trusted growers in the Mudgee region.

This family-owned vineyard and winery in the heart of Mudgee’s premium wine growing area produces small batches of handpicked traditional and alternative varietal wines made by a father and son winemaking team.

With a wine growing family lineage dating back to 1838, the vineyard, which was established in 1976, is now producing award-winning reds, whites & fortifieds. All wines are made on site from grapes grown on the property.

Specialising in small batch winemaking from vines that are un-trellised and un-irrigated, Lowe produce wines that speak distinctly of the terroir and region. Known for their gutsy quartz loving Mudgee reds, their flagship variety is Zinfandel.

One of Mudgee’s oldest cellar doors and home to the original White Port, founder, Pieter van Gent, made the first Chardonnay wine in Australia in 1971 before establishing his own Winery and Vineyard in 1979.

Burrundulla Wine Estate, nestled in the heart of Mudgee, New South Wales, crafts exquisite wines showcasing the region's terroir. With a focus on sustainable practices, they produce premium varietals like Shiraz and Chardonnay.

791 Estate Wine in Mudgee, New South Wales, epitomizes boutique winemaking excellence. Nestled in the scenic countryside, they specialize in crafting premium varietals such as Shiraz and Cabernet Sauvignon.

De Beaurepaire Wine, from Rylstone, NSW, offers exquisite cool-climate varieties like Chardonnay, Pinot Noir, and Shiraz. Their family-owned vineyard meticulously crafts each wine, delivering elegance and complexity.

Hop and Clover Brewing Co. in Mudgee, New South Wales, is a cherished gem in the region's craft beer scene. Their brewery boasts a diverse lineup of innovative brews, from refreshing pale ales to robust porters.

Smug AF was formulated side-by-side next to alcoholic cocktails to replicate the real thing. Get ready to try cocktails that taste like cocktails.

The Mulled Wine Co lovingly hand-crafts their mulled wines the traditional way with Australian wine and quality ingredients. Delicately spiced and not too sweet, it tastes great whether you drink it heated or chilled, and is also an excellent base for cocktails or a sangria!

Award winning, premium handcrafted Australian salami with truly unique qualities

Traditional Spanish paella, using the highest quality ingredients- cooked right in front of you.

Southern inspired pit BBQ- cooked low and slow.

Wanderfood is based in Bondi Beach, they are a boutique and artisan foodie vendor, who love to develop healthy treats for you to enjoy with your family.

Messina is renowned for its artisanal gelato, crafted with inventive flavors and quality ingredients. A beloved destination, it combines Italian tradition with innovative twists, offering a delightful indulgence in every scoop.

The Gnocchi Way celebrates pillowy potato dumplings, tender and comforting, adorned with various sauces like rich marinara or creamy gorgonzola, showcasing Italian culinary craftsmanship with each delightful bite.

Aburi Grill serves delicious blow-torched Cheesy Scallops, lobster rolls, baby Octopus skewers, Mentai King Crab Legs, Eel & Uni and much more.

Freshly shucked oysters that will pair perfectly with a glass of wine!

Restaurant quality Indian meals perfectly packaged up for you to make at home. Gluten & Nut Free with vegan friendly options.

Popi’s Souvla serves up authentic Greek street food. Their speciality is lamb off the bone, marinated with flavours of Cyprus and their mouth watering yiros.

Society Pizza Catering is the premium woodfire pizza experience. True, authentic Italian flavours are lovingly handcrafted with the highest quality ingredients.

This newly established business is creating delicious Vietnamese cuisine that is 100% plant based. We recommend their homemade vegan pho!

Handcrafted speciality cheese made in Mudgee using traditional recipes. These award winning cheese producers are a must try!

Sweet and savoury authentic French style crepes.

We are serving traditional Greek donut balls known as Loukoumades! Crunchy from the outside while soft on the inside.

Yulli’s is 100% plant based, restaurant quality goodness. They will be serving up a selection of their at home meals in ready to eat format including their Eggplant Penang Curry and Lentil Mousakka (just to name a few)!

Alejandro is serving up wood fired piadina’s with fresh produce and Italian deli meats and cheeses. His polenta fries and arancini is also a must try.

Lush Berries provide the freshest available Australian grown strawberries dipped in chocolate.

Chinese fried dumplings which are available in pork and vegetarian flavours an cooked fresh onsite to ensure the freshest and most delicious food.

Aril Estate is a premium producer known for their naturally fermented table olives, extra virgin olive oils, and pomegranate syrups, molasses and jams.

Milnes Providore is the taste of Mudgee, home of gourmet delights. Sample the unique, sophisticated flavours of their caramelised balsamics, seasonal sauces, pastes and more.

Keep your bubbles fresh with their gorgeous and glitzy wine stoppers.

Tiger Purrr is chef crafted, loose leaf chai that is all about that pure, slow-release caffeine. They are proudly small batch and obsessed with premium quality, thoughtfully sourced ingredients.

Family friendly, plastic free homewares to help you live a more sustainable lifestyle. Durable, reusable and long-lasting, helping you reduce waste.

The Balmoral Hamper Club is Australia's latest luxury hamper company with old fashioned values. We believe that hampers should be packed full of specialty items that you don't indulge in often.